French Bread Cutting Process

In the rusk production line, the previous air cylinder caused inconsistent cutting speeds, resulting in waste and rough cuts. Adopting the EleCylinder EC-R6 provided a stable solution.

Challenges
Unstable Cutting: Rough cuts due to speed instability.
Waste: 80 loaves discarded daily.
Time-Consuming Adjustments: Frequent manual speed adjustments.
Solution: EleCylinder EC-6
Stable Cuts: Speed checked 20,000 times per second for precise cuts.
Waste Reduction: Waste eliminated, saving $2,176 USD annually.
Labor Savings: Eliminated speed adjustments, saving $4,162 USD in labor costs.
Results:
Annual Profit: $6,324 USD.
Zero Waste and Reduced Labor Costs.
The EleCylinder greatly improved the French bread cutting process, increasing efficiency and profitability.