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Application Example – Air Cylinder is upgraded to ELECYLINDER – ELECYLINDER Adoption Improves French Bread Cutting Efficiency

French Bread Cutting Process

ELECYLINDER Adoption Improves French Bread Cutting Efficiency

In the rusk production line, the previous air cylinder caused inconsistent cutting speeds, resulting in waste and rough cuts. Adopting the ELECYLINDER EC-R6 provided a stable solution.

Challenges
Unstable Cutting: Rough cuts due to speed instability.
Waste: 80 loaves discarded daily.
Time-Consuming Adjustments: Frequent manual speed adjustments.
Solution: ELECYLINDER EC-6
Stable Cuts: Speed checked 20,000 times per second for precise cuts.
Waste Reduction: Waste eliminated, saving the cost.
Labor Savings: Eliminated speed adjustments, saving the labor costs.

Results:
Zero Waste and Reduced Labor Costs.
The ELECYLINDER greatly improved the French bread cutting process, increasing efficiency and profitability.

(The application example is from Japan. Japanese Rate. Researched by Japanese Branch)

EC-R6
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